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Fried rice with spam, eggs and mixed vegetables in this quick and easy Spam fried rice recipe that you can make at home in a jiffy. This is the best!
Table of Contents
Delicious Fried Rice
There are different kinds of fried rice recipes, and one of the best ones is made with spam. This is not the spam you get in your email inbox, but the “spiced ham” or canned pre-cooked meat that is very popular here in the United States and around the world.
Everyone knows that Spam is not a healthy food but I like it. My late mother used to make spam with fried eggs. I also like it in my instant noodles, sandwiches, but mostly in stir-fried rice with cubes of spam, mixed vegetables, rice, and eggs.
It’s so easy to make, filling and tasty. It also makes a quick lunch.
How to Make Fried Rice
As an award-winning Chinese cookbook author for Easy Chinese Recipes, I want to share the following tips and techniques with you so you can make the best fried rice recipe in the whole world!
Use overnight steamed rice that had been kept in the fridge. The grain of overnight rice is drier and not starchy and sticky like freshly made steamed rice. This will ensure that your fried rice is soft and fluff and not lumpy.
The next time you dine out at Chinese restaurants or takeouts, ask for extra steamed rice to go with your order. Keep the rice in the refrigerator and the next morning, you will have overnight that is perfect for this recipe.
Break up the lumpy overnight steamed rice with the back of the spoon or fork.
All ingredients should be cut into uniform pieces: spam and mixed vegetables. This will make sure that everything cooks evenly.
Cook the eggs before you fry the rice. This will ensure that the eggs are formed into nice and regular pieces.
Use a wok (preferred) or a skillet on high heat. Keep stirring and frying the rice in a back and forth motion with a spatul, flipping and tossing with the ingredients.
What Seasonings to Use?
The seasonings for frying rice are made of simple pantry ingredients:
Soy sauce.
Fish sauce.
Sesame oil.
Ground white pepper.
How Many Calories per Serving?
This recipe is only 480 calories per serving.
What Dishes to Serve with This Recipe?
This meal is best served alone or with a main dish or side dishes. For a wholesome Chinese meal and easy weeknight dinner, I recommend the following recipes.
Break up the lumpy overnight rice with the back of the spoon or fork, or with your hand. Mix all the ingredients for the Seasonings in a small bowl.
Heat 1/2 tablespoon of the oil in a wok over high heat and cook the eggs first. Use the spatula to break the eggs into small pieces. Set aside. Reheat the wok with the remaining 2 tablespoons oil and stir-fry the garlic until aromatic.
Add the spam pieces and stir-fry until light brown before adding the mixed vegetables. Stir to combine well.
Add the rice into the wok and use the spatula to stir-fry continuously until the all the ingredients are well blended. Add the Seasonings into the wok, blending it well with the rice and ingredients. Return the cooked eggs into the wok and combine with the rice. Dish out and serve immediately.
Course: Chinese Recipes
Cuisine: rice
Keywords: Fried Rice
Nutrition
Nutrition Facts
Spam Fried Rice
Amount Per Serving (4 people)
Calories 480Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 13g81%
Cholesterol 153mg51%
Sodium 1222mg53%
Carbohydrates 50g17%
Fiber 2g8%
Sugar 1g1%
Protein 16g32%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.
Season With Soy Sauce, Rice Vinegar, and Sesame Oil
While not every recipe calls for this fried rice trifecta, many of our favorites do. Why? Soy sauce is the salt element, rice vinegar gives the dish a touch of brightness, and sesame oil lends an utterly delicious, toasty note.
You can microwave or stir-fry the spam until it's hot throughout. This should take up to 5 minutes if you're heating spam on the stove. If you're microwaving it, heat the spam for 30-second increments until it's hot. Variation: If you're baking the whole spam, roast it at 375 °F (191 °C) for about 20 minutes.
The fine, long grains of jasmine rice with its delicate flavour are perfect for fried rice. Precook the rice at least 30 minutes, but preferably one day, before making fried rice and keep it uncovered in the fridge.
Here's what goes in Fried Rice Sauce: Chinese cooking wine or Mirin (secret ingredient!) – this is the secret to a really great fried rice that truly stacks up to your favourite Chinese restaurant.
The answer: high heat, expert tosses, and something known as 'wok hei.' As J. Kenji López-Alt writes for Serious Eats, expert cooking with a wok (and the gas range it requires) is one of the main reasons that fried rice from a Chinese restaurant tastes so much better than what you can make at home.
Manufacturers distill vinegar to produce a colorless solution of acetic acid and water. People use distilled white vinegar in food and for household cleaning tasks. Distilled white vinegar may not have the same flavor as rice vinegar but can be a practical last-minute substitute.
Frying the Spam before constructing the sandwich not only improves its texture and flavor, but also helps give the cheeses a head-start on melting. Add some griddled onions to the mix, replace the Wonderbread with rye, and you've got yourself one fine Spammy-melt.
It is key to the authentic flavor of this dish. Peanut oil. this is another ingredient that adds authentic flavor to this recipe, but if you have a peanut allergy in your household you can substitute canola oil or additional sesame oil for the peanut oil.
To get restaurant-quality fried rice at home, it's essential to use aromatics, a group of vegetables and herbs that are so named because they lend your dish a distinct aroma. Common aromatics that are used to flavor fried rice are onion, garlic, ginger, lemongrass, and red peppers.
There are a few different seasonings that make fried rice taste just right. The most important sauces to add are soy sauce, oyster sauce, and fish sauce in fried rice. All three add unique flavors to rice, but it can be easy to go overboard. Make sure you add small amounts of each and regularly taste the rice.
Aromatic ingredients are an easy way to elevate the taste and flavor of your fried rice. One of our favorite ingredients to add to fried rice is garlic. The sharpness of this ingredient contrasts the proteins and the other vegetables well — without becoming too distracting.
Introduction: My name is Horacio Brakus JD, I am a lively, splendid, jolly, vivacious, vast, cheerful, agreeable person who loves writing and wants to share my knowledge and understanding with you.
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