What kind of cheese does Imo's use on their pizza?

The Cheese The legendary Provel ® cheese : cheddar, swiss, and provolone combined into one gooey, creamy, deliciously cheesy experience.

What kind of sauce does Imos use?

Imos uses a tomato sauce mixture that has a sweet taste, but it's not so overly sweet to hide the rich tomato flavor or spices. Sauce:Combine together and it's ready to use - do not pre-cook the sauce!

Is Imos only in St. Louis?

With nearly 100 franchise locations and countless items in retail outlets across Missouri, Illinois, and Kansas , Imo's Pizza continues to grow beyond Ed and Margie's wildest dreams.

What is the stretchy pizza cheese called?

Lots of Mozz (Mozzarella) The texture comes primarily from the fact that it is a pasta filata-type cheese (“spun paste” in Italian). These cheeses are kneaded during manufacture to give them a stretchy consistency that results in those delectable strands we know and love.

What is Imo's cheese made of?

Imo's classic Provel®, shredded for easy sprinkling on pizza, salads, and so much more. Originally invented in St. Louis in 1947, it's a smoky blend of cheddar, Swiss, and provolone . Classic, delicious, and ideal for its low melting point and gooey, buttery texture.

Why is Imo's pizza so good?

There's nothing like Imo's pizza With toppings that cover every inch of the crust, delivering the perfect bite every time, you won't see diners gnawing on chewy rinds. My pie had a masterful ratio of fresh toppings and quality meats , all nestled in a beautiful, creamy blanket of melted Provel.

Why is Provel only in St. Louis?

Provel was purportedly invented for St. Louis–style pizza in the 1940s by Costa Grocery (now Roma Grocery on the Hill), in collaboration with Hoffman Dairy of Wisconsin (now part of Kraft Foods), according to St. Louis Post-Dispatch food writer Joe Bonwich.

Imo's still is run by the family: Ed and Margie, and their four sons and two daughters . John says Mom is still the boss, but the leadership roles are spread out pretty evenly.

What cheese do they use for St. Louis-style pizza?

The Cheese Traditionally, St. Louis-style pizza uses a proprietary 3-cheese blend called Provel . Pizza bylaws prevent us from revealing the confidential trade secrets behind this marvel of dairy engineering, but what we can say is Provel is a blend of white cheddar, provolone, and Swiss cheese.

What are the three cheeses in Provel?

Provel (/proʊˈvɛl/ proh-VEL) is a white processed cheese prominent in St. Louis cuisine. A combination of cheddar, Swiss, and provolone , Provel has a low melting point and a gooey texture and buttery flavor.

Is provolone and provel cheese the same?

Provel is an amalgamation of provolone, Swiss and cheddar cheeses , along with some liquid smoke.

What cheese is used in authentic pizza?

The Champion: Mozzarella While other Italian cheeses can often be either too fatty or too dry, when combined with mozzarella, they can add their unique flavours to the aroma and texture of a pizza. For a 100% Italian pizza, the best partners alongside mozzarella are: Provolone – another stretched-curd cheese.

Imos On Riverview Circle (2024)

1. Halls Ferry Circle - Imo's Pizza

Order online or call 314-867-9200 for Imo's Pizza delivery or carryout. Visit your local Imo's Pizza at 1192 Riverview Blvd. St. Louis, MO 63147.
Categories: Filter: DeliveryAddress 1192 Riverview Blvd.St. Louis, MO 63147Contact Phone: (314) -86-7-92Order Online: https://riverview.imospizza.com/ Opening Hours Monday: 10:00AM – 12:00AM Tuesday: 10:00AM – 12:00AM Wednesday: 10:00AM – 12:00AM Thursday: 10:00AM – 12:00AM Friday: 10:00AM – 12:30AM Saturday: 10:00AM – 12:30AM Sunday: 11:00AM – 12:00AM Store HoursMonday: 10:00AM – 12:00AM Tuesday: 10:00AM – 12:00AM Wednesday: 10:00AM …

Imos On Riverview Circle (2024)

FAQs