Home » Side Dishes » Vegetables » Bacon White Cheddar Corn
ByMilisa
Jump to Recipe
Bacon White Cheddar Corn is the most delicious cream corn ever! A quick and easy skillet recipe that is a great addition to any meal and delicious enough to serve for special occasions and holiday dinners.
I was never a huge cream corn fan until I tried the Rudy’s Cream Corn from Bluebonnets and Brownies. This version is made on the stovetop and has tons of flavor from the sharp white cheddar and crispy bacon. You know I am all about the crispy bacon recipes!
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking toAmazon.comand affiliated sites.
Table of Contents
Ingredients for Bacon White Cheddar Corn:
- Frozen Corn
- Butter
- Cream Cheese
- White Cheddar Cheese
- Granulated Garlic
- Kosher Salt
- Pepper
- Bacon
- Fresh Parsley, optional garnish
How to Make Bacon White Cheddar Corn:
- Cook bacon, drain on paper towels until cool. Crumble and set aside.
- Melt butter in a skillet and add corn, season with garlic, salt and pepper.
- Cook over medium heat until corn is just heated through, about 6- 8 minutes.
- Mix in cream cheese and shredded white cheddar.
- Continue to cook until cheese is bubbly, about 5 minutes.
- Top with crumbled bacon and serve immediately.
How to Store and Reheat:
Store in an airtight container in the refrigerator up to 3 days. I don’t recommend freezing this corn, it’s best made fresh and consumed in a few days.
Reheat in a skillet over low heat, stirring often until heated through.
Many creamed corn recipes are baked or made in the slow cooker and they are so delicious but I love this quick and easy skillet version. I’m not the best at planning ahead and this side dish is ready in about 25 minutes, including cooking the bacon.
Bacon White Cheddar Corn will go with just about any dinner. Serve it with smoked chicken, meatloaf, brisket or alongside your Thanksgiving turkey!
You might also like this Grilled Corn in Foil for a simple side dish.
Everyone that tastes this Mexican Street Corn wants the recipe. It is my go-to for an easy weeknight side and great for company. Crispy and delicious homemade fries just as good as the drive-thru! Crispy deep fried okra is always a hit with any dinner at our house. Serve it up with a side of ranch or ketchup. One of the best corn dishes that I've ever made! It's so simple to make and goes with literally everything! A great make ahead dish to add to the menu. Homemade Mac and Cheese is the ultimate comfort food and can be made in about 20 minutes. Creamy, cheesy and delicious, the perfect addition to any weeknight dinner.Quick and Delicious Side Dishes
Skillet Mexican Street Corn
French Fries
Fried Okra
Frito Corn Salad
Black Bean and Corn Salad
Homemade Mac and Cheese
Side dishes are a hard sell to my family, they really just prefer meat and potatoes and an occasional slice of garlic bread. However, this Bacon White Cheddar Corn was a huge hit and will be on the menu on a regular basis. Add it to the menu this week and let me know what you think!
IF YOU LOVE THIS RECIPEAS MUCH AS I DO, PLEASE LEAVE A COMMENT ANDA FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST!
Print Recipe
4.88 from 16 votes
Bacon White Cheddar Corn
Bacon White Cheddar Corn is the most delicious cream corn ever! A quick and easy skillet recipe that is a great addition to any meal and delicious enough to serve for special occasions and holiday dinners.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Vegetables
Cuisine: American
Keyword: bacon cheese corn, cheesy cream corn, cream corn, easy corn recipe, quick side dish, skillet corn
Servings: 6 servings
Calories: 378kcal
Author: Milisa
Ingredients
- 2 tablespoons butter
- 4 cups frozen corn 2 10 ounce packages
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 ounces cream cheese softened
- 2 cups shredded sharp white cheddar cheese
- 4 slices of bacon cooked and crumbled
- 1 tablespoon chopped fresh parsley optional for garnish
Instructions
Place a skillet over medium heat and melt butter. Add corn, garlic, salt and pepper.
Cook, stirring often until corn is heated through about 8 minutes.
Stir in cream cheese and shredded cheddar.
Continue cooking until mixture is bubbly, about 5 minutes.
Remove from heat and top with bacon crumbles and garnish with parsley if desired.
Notes
Store leftover corn in an airtight container in the refrigerator up to 3 days.
Reheat in a skillet over low heat, stirring until warmed through.
Nutrition
Serving: 1g | Calories: 378kcal | Carbohydrates: 28g | Protein: 16g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 815mg | Fiber: 3g | Sugar: 5g
