Turtle Soup Recipe - Creole Turtle Soup | Hank Shaw (2024)

FAQs

What is turtle soup made of? ›

turtle soup, a stewlike soup made with turtle meat, common in Asia and in Creole cuisine in the United States. The soup gets its consistency from a roux, a thickening agent made by cooking flour and fat together. Turtle soup also typically contains turtle stock, hard-boiled eggs, and various spices and vegetables.

In the United States, the common snapping turtle has long been the principal species used for turtle soup. In this case the soup is also referred to as bookbinder soup, snapper turtle soup, or simply snapper soup (not to be confused with red snapper soup, which is made from the fish red snapper).

A large snapping turtle is said to contain seven distinct types of meat, each reminiscent of pork, chicken, beef, shrimp, veal, fish or goat. (Those less enamored of the protein might describe its flavor as muddy, dirty, mushy and chewy, however.) ...

Cincinnati food historian Dann Woellert calls the soup one of the "holy trinity" of local specialties, along with Cincinnati chili and goetta. Campbell Soup Company once produced canned condensed version made of calf's head but discontinued it before 1960.

Today green sea turtles, like all other species of sea turtles, are federally protected under the Endangered Species Act. If you ate one in the United States, you would be committing a felony. Turtles are one of the most imperiled groups of animals on the planet.

The popular saying about turtle meat at the time that still holds to this day is that turtle is made up of a miscellany of meat, seven kinds—shrimp, goat, pork, fish, lamb, beef, and chicken. Of course, it is all turtle meat, yet the blend of these meat flavors remains within the flesh.

Turtle soup is a traditional delicacy in some cultures, known for its unique flavor and thick consistency. It can be delicious to those who enjoy rich, savory flavors. However, it's controversial due to concerns about sustainability and animal welfare, as turtles are often endangered or protected species.

It is said that turtles enrich your kidneys by moistening and nourishing them. It will make your blood more enriched and help in cooling your body. When suffering from a terrible fever, you can have claypot turtle soup as a great alternative to the usual medicines.

The green sea turtle has always been considered the best tasting.

Then Prohibition Saved Them : The Salt By the turn of the 20th century, America's love affair with diamondback terrapin soup — a subsistence food turned gourmet fare — had left the turtle's population teetering.

Did Campbell's make turtle soup? ›

Mock turtle soup did make the transition from arduous task to convenience food, but it didn't stick. Campbell's discontinued their Mock Turtle Soup—with its “tempting, distinctive taste so prized by the epicure”—before 1960. It didn't have the range of fans that true turtle soup did, but Andy Warhol was among them.

History puts this down to the difficulty with which one prepares a turtle for consumption. Turtle soup declined in popularity in the twentieth century with the rise of more affordable foods that were easier to prepare, like TV dinners and Spam.

In 1973, the Endangered Species Act was passed, which made it illegal to harvest endangered animals like sea turtles in U.S. waters.

Turtle and tortoise laws and regulations for California. 1. It is unlawful to sell, purchase, harm, take, possess, or transport any native tortoise (Gopherus).

Green sea turtles from the Caribbean, named for their green-tinged fat, were the source of this meat for centuries. Overharvesting decimated their population, and today it's illegal to harm or kill them.

Well, turtle meat, according to the testimony that Chef David Gooch provided to the Los Angeles Times, can be depicted as a cross between pork and alligator, which is why the two proteins were used as a substitution in mock turtle soup.

Its meat is very tender and might even remind you that it's pork that you're eating. Since turtles are creatures from the sea like fish, one might expect that it would taste fishy but you'll be surprised to find out that it's more of a red meat taste.