Mince Pie Pinwheels - My Gorgeous Recipes (2024)

FAQs

What is the tradition of eating the 12 mince pies? ›

To spread the joy, it was tradition in England that each member of the family gave the mixture a stir, while making a wish. And if you wanted to be ensure good health and happiness in the upcoming year, you should eat one mince pie every day for the Twelve Days of Christmas, from Christmas Eve until the 5th of January.

Tesco Puff Pastry Mince Pies 4 Pack - Tesco Groceries.

Try this recipe for traditional mince pies. Mincemeat encased in Jus-Rol shortcrust pastry – the perfect Christmas recipe.

Go with the tradition and eat a dozen

There is a tradition of eating one mince pie each day over the 12 days of Christmas from Christmas Eve to 5 January.

Today, the mince pie, usually made without meat (but often including suet or other animal fat), remains a popular seasonal treat enjoyed by many across the United Kingdom and Ireland.

Today, we are accustomed to eating mince pie as a dessert, but actually “minced” pie and its follow-up “mincemeat pie” began as a main course dish with with more meat than fruit (a mixture of meat, dried fruits, and spices).

This is because long ago mince pies actually did have meat in them. They went by different names like 'mutton pie,' 'shrid pie,' or 'Christmas pie. ' At Easthampstead Park we can't get enough of the sweet modern day mince pie, and they often feature on our festive menus.

They're absolutely fine cold, and if you condition yourself to only liking them warm, you can kiss goodbye to street vendor mince pies, the ones peddled for charity by kids in libraries, and probably a decent share of your office haul (employers don't want to see you at the microwave more than at your grind).

The Festive pie was a Christmassy apple pie, filled with sweet mincemeat and custard. It returned to menus in 2021 for the first time in five years, and it proved so popular that Maccies brought it back again last year.

The Kirkland signature mince pies from Costco. For me and my family these are some of the best mince pies you can buy, and the festive season does not start for us until we get a huge 12 pack of these incredible little cakey pie things.

Why are mince pies now called festive pies? ›

The Early Origins. The history of mince pies can be traced back to the Middle Ages. During this time, mince pies were known as "Christmas pies" and were filled with a mixture of minced meat, fruits, and spices. These pies were often shaped like a manger to symbolize the birth of Jesus.

Mince pies = eyes

This is a term used widely in London even to this day, usually to describe a girl's features. Her eyes would be described as Minces, an even more slang term from the original mince pies.

This pastry mix should yield enough for 18 mince pies. There are still a few rules to follow – keep everything as cool as possible and don't be too heavy handed with the pastry when it is mixed. Pastry becomes tough when it is handled too much as the gluten in the flour starts to form.

I like to pimp up my mincemeat with a couple of extras though – a little apple adds some extra juiciness, and some dried cranberries for a modern (& tasty!) touch.

of Christmas it brings good luck for the year ahead. According to tradition, you must also make a wish. when eating your first mince pie of the season.

However, the mince pie was originally a savoury pie – and not even round! In the Tudor period they were rectangular, shaped like a manger and often had a pastry baby Jesus on the lid. They were made from 13 ingredients to represent Jesus and his disciples and were all symbolic to the Christmas story.

Originating in Spain, the tradition of eating grapes at the stroke of midnight is believed to welcome good fortune and prosperity in the new year. It's known as "Las doce uvas de la suerte," or "The twelve grapes of luck,” and each of the 12 grapes represents a month of the new year.

Many believe the idea for the mince pie originated with Middle Eastern cuisine in the 12th century, when spices and fruit were often used in savory and sweet meat dishes. Before refrigeration, spices and sugars were used for preservation to slow down spoilage.