Crockpot Cabbage Recipes - Cabbage Recipes in Slow Cooker (2024)

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Easy Crockpot cabbage recipes you’ll love are here! From soup to casseroles, plain butter cabbage in slow cooker and with corned beef too. There are so many varieties of how to cook cabbage but this specifically uses the low and slow method.

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We have a bunch of Crockpot cabbage recipes for you to try here. They are so good you should make them year round, not just during St. Patricks Day. Cheap one pot meals that even your kids will love. Try these and then go on to our other easy Crockpot recipes these cold winter months. (affiliate links present)

Slow Cooker Cabbage Recipes

I don’t know about you but I was not a fan of this crunchy green vegetable when I was younger. My mom ate it a lot as a child because my Grandmother was obsessed with it but I think she had had enough all those years. I guess since I didn’t grow up eating it I was turned off…..until I turned 40!!

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Now I cannot get enough and have made a TON of simple cabbage recipes in the oven, pressure cooker, and now in your Crock pot. Not sure where to start? Let’s chat about the star of all of these dishes a bit before continuing shall we??

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This is what you will see at your local grocery store. I know, super cheap! You can get red cabbage but green is more popular and gets a bit more tender. Red can also be called purple cabbage but for all of my Instant Pot cabbage recipes I use green, always.

When you get home, decide what you want to make. If you want the easiest you can just make our slow cooker whole cabbage recipe. NO prep and literally 2 ingredients. If you want it in smaller forms then read our post on how to cut cabbage.

Healthy Cabbage Recipes

Because this is a very low calorie, high in fiber food it is quite healthy. Some of these are lower in calories and fat than others but overall they can be a great addition to your new healthy diet. Of course any and all of these can be altered slightly meaning if you want to omit the meat to make it vegetarian then by all means do.

Slow Cooker Cabbage Recipes Vegetarian

Let’s start with the easiest and most basic of them all, Slow cooker cabbage itself. Using just a bit of broth (or water), butter and salt and pepper you can make it tender and delicious. Perfectly simple side dish that goes with just about anything and everything. You could use a butter alternative to make it vegan as well.

We also have this meat free Crockpot cabbage soup that is just loaded with veggies.

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How long to cook cabbage in slow cooker

That depends on what else you’re adding. If you just have the shredded veggie itself like you see above it can be as quick as a few hours on high or about 5-6 hours on low. If you’re cooking a whole cabbage in Crockpot you’d want to quarter it and cook closer to 6-7 hours on low but it will be firmer than if you cut it into smaller pieces.

Basic rule of thumb is the smaller it is sliced the quicker it will cook, I mean duh? I love mixing in some meat and potatoes to make it a really hearty meal though. If you haven’t done it, February might be a great month to do so. With or without your corned beef it is always a hit.

Cabbage and Potato Recipe

Here you can see our Crockpot cabbage and sausage dish. OH MY right?? A complete meal that is fantastic, and reheats great the next day too if you do have leftovers. We have made cabbage and ham with leftovers too.

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Savory Cabbage Recipes

I actually can’t think of how you would make this leafy green sweet so yes everything here is going to be on the savory spectrum of things. Instead of slicing and dicing it you could use the whole leaf, this is how to blanch in order to slightly soften, and then fill it with goodness too.

You might immediately recognize this “old fashioned” dish as stuffed cabbage right??!! You may have a signature recipe for it already but just wondering how to cook it instead of in the oven. We have instructions for you right here. It is my husbands’ favorite meal and I use his Grandmother’s recipe from back in the day.

Figured out how to adapt that into slow cooker stuffed cabbage and yes, it is amazing. Go ahead and buy 2 heads of cabbage and make two of these babies next week. 😉

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For that you will need to use a large skillet to brown the meat first. The cooking time is similar to all of the other cabbage dishes here but the prep is a bit longer as you can imagine. Adding diced onions and a bit of minced garlic while cooking your white rice will make it a bit more efficient.

Once you get everything prepped though all you have to do is cover and cook all day. I never recommend to cook on high, low and slow is the key….and whole point of this machine right??

Easy Cabbage Recipes

If you love that so much and you want to make it another way, we have slow cooker stuffed cabbage soup as well you can try. Using chopped cabbage you are really just softening all the ingredients up. Using chicken broth vs. water will really add a lot more flavor in a cheap way. A bit of bacon grease while cooking your sausage is fab too.

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Now let’s move on to the holiday you correlate with this vegetable shall we. It’s in February…..yes all of these are great St. Patricks Day recipes for sure.

The one you probably think of first though and immediately would be brisket. Not any sort of brisket though, the brined pink meat with the little spice packet right??

Yep, we have that too. I have several other ways to make this but I will tell you that I use our slow cooker corned beef recipe each and every year. You just can’t duplicate how tender this turns out cooked all day long.

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I do have a few using the other color though. I say red but you might think purple cabbage recipes, it is the same thing y’all. This type is much tougher than their counterpart I guess I would explain it. For that reason I use it more often in cold coleslaw type of dishes.

Red Cabbage Recipes

Here are three I would stand by and try to see if you enjoy both varieties. Making cabbage soup with it works well since it has ample time to really get tender. Therefore you could swap it out with any of the ideas above that submerge it in quite a bit of broth.

German red cabbage is sweet and savory, great as an alternative to sauerkraut with air fryer sausage on hoagie rolls.

Next to that I would highly recommend making red cabbage cole law with it. Sliced thin with some finely diced onions and garlic with an easy dressing it’s a great side dish with burgers.

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Now click on any of the blue links above that you want to try. A new tab will open and you can use the jump to recipe at the top of the page for instructions. All have the option to print recipe at the bottom and are low in saturated fat.

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Crockpot Cabbage Recipes

Easy Crockpot cabbage recipes you can make vegetarian, with ham or just buttered served as a side dish.

Course Side Dish

Cuisine American

Keyword cabbage recipes, slow cooker

Prep Time 10 minutes minutes

Cook Time 6 hours hours

Servings 8

Calories 133kcal

Author The Typical Mom

Equipment

Ingredients

Instructions

  • Slice cabbage and break apart, put into slow cooker. Pour broth on top and sprinkle in all the seasonings.

  • Slice butter into pats and place on top all over. Cover and cook on low for 6 hours or until as tender as you'd like it to be.

Video

Nutrition Facts

Crockpot Cabbage Recipes

Amount Per Serving (1 oz)

Calories 133Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 7g44%

Trans Fat 0.5g

Polyunsaturated Fat 0.5g

Monounsaturated Fat 3g

Cholesterol 31mg10%

Sodium 419mg18%

Potassium 197mg6%

Carbohydrates 7g2%

Fiber 3g13%

Sugar 4g4%

Protein 2g4%

Vitamin A 593IU12%

Vitamin C 42mg51%

Calcium 50mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Crockpot Cabbage Recipes - Cabbage Recipes in Slow Cooker (2024)

FAQs

What vegetables should not be added to a slow cooker? ›

Tender vegetables

Vegetables such as peas, asparagus and peppers can become a flavorless, mushy mess in a slow cooker. Stick to heartier root vegetables like potatoes, onions, leeks and yams, or wait to add the tender vegetables until the last 30 minutes or so of cooking time.

Why do you put baking soda in cabbage? ›

Adding baking soda to your boiling cabbage can help reduce the objectionable smell and maintain the green color long after when it typically turns grayish from cooking for too long. However, this may rid the cabbage of its nutritional value.

How do you cook cabbage without making it soggy? ›

Giving sliced wedges of cabbage a quick roasting session in the oven will help them to caramelize and get nice and crispy. Instead of getting soggy and overcooked, the cabbage will have a nice crisp texture and a more complex flavor than raw cabbage. You can also infuse cabbage with tons of flavor by braising it.

Can you cook cabbage too long? ›

Boiled cabbage is notoriously smelly and steaming is often thought of as a less aromatic way to cook the vegetable. However, the pungent smell is actually the result of overcooking. Boil it just until tender, and you won't have a stinky kitchen.

Should liquid cover vegetables in slow cooker? ›

Reduce liquid when using a slow cooker

It should just cover the meat and vegetables. Don't overfill your slow cooker, or it may start leaking out the top, and the food won't cook so well.

Do vegetables go on top or bottom in slow cooker? ›

Slow cooker recipes have (obviously) long cook times, and it's the meat—not the carrots—that benefit from it. By placing the protein at the bottom (closest to the heating element), and vegetables at the top, you can keep your plant parts a little more toothsome, while ensuring your meat is fall-apart tender.

Why is vinegar added to cabbage? ›

Flavor enhancement: Vinegar can add a tangy, bright flavor to vegetables, making them more palatable. The acidity in vinegar can also help to balance out other flavors and bring out the natural sweetness in the vegetables.

Why do you soak cabbage before cooking? ›

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water. This also helps cut the pungent edge. Drain well before combining with other ingredients.

What does pouring salt into a cabbage do? ›

To ferment vegetables, such as cabbage, we take advantage of these two qualities – it's our golden ticket to fermentation! First, we add enough salt to make it difficult for competing microorganisms to survive. The salt then draws moisture out of the cabbage's cells through osmosis, forming a salty brine.

Why is my cabbage bitter after cooking? ›

Overcooking cabbage releases sulfur compounds that can give it a bitter taste. Another possible reason is that the cabbage was not fresh.

Why is my cabbage tough on my cabbage rolls? ›

If your cooked cabbage is tough, it's likely because the cabbage is not cooked through yet. Continue to cook the rolls until they're tender. It's also important to make sure you let the rolls rest after they're finished baking.

Why is my cabbage still tough after cooking? ›

If leaves are not pliable enough after parboiling for 1 minute, return them to simmering water another 1-2 minutes to desired softness. Are you salting the water before parboiling? Salt can help soften cabbage.

How many minutes should cabbage be cooked? ›

Bring a large pot of salted water to a boil, then add cabbage. (It's OK to crowd the pot because the cabbage will shrink!) Step 2Boil until tender, about 5 minutes for shredded cabbage and 10 minutes for wedges. Drain on a paper-towel lined plate to dry.

Can you eat 3 day old cooked cabbage? ›

Cover and refrigerate cooked cabbage within two hours of cooking and use within 3-5 days. If the cabbage is part of mixed dish like cabbage rolls, store covered in the fridge and use within 3-4 days. Freeze fresh or cooked cabbage in airtight containers or freezer bags for 10-12 months.

Is Undercooked cabbage bad for you? ›

Digestive Distress

Raw cabbage contains fiber, which is generally good for digestive health. However, for some individuals, the high fiber content can lead to digestive discomfort, including bloating and gas. Cooking cabbage can make it easier to digest, reducing the likelihood of these side effects.

What vegetables are good in a slow cooker? ›

The best vegetables for a slow cooker are sturdier veggies like celery, carrots, tomatoes, onions, peppers and green beans, like we used in this recipe.

Why are my carrots not cooking in the slow cooker? ›

Not cooked long enough: While slow cookers cook low and slow, carrots still need sufficient time to soften. Depending on the size and amount of carrots, they might need the full cook time or even a bit longer.

When should I add vegetables to slow cooker? ›

Tender vegetables such as zucchini and beans can be added to your dish in last ¾ - 1 hour of cooking when cooking on High, or 2 hours if cooking on Low. Hard, starchy vegetables like potato and carrots are best added around 3 hours before the meal is done if cooking on High, and 4 hours on Low.

Can a slow cooker overcook vegetables? ›

Delicate vegetables like asparagus, spinach, tomatoes, and peas, will overcook in a slow cooker. It's best to stick to sturdier vegetables like carrots and potatoes.

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