24 Recipes to Make When You Are Obsessed with Pickles (2024)

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Whether you like them plain, in a sandwich or even on top of pizza, we've rounded up our favorite ways to eat pickles.

Are you the type to steal pickles off your pals’ plates? Then these are the recipes for you!

1/24

Air-Fryer Pickles

Enjoy deep-fried pickles? You’ll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won’t soon forget. —Nick Iverson, Denver, Colorado

Also, checkwhat is a pickleall about!

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2/24

Bacon Cheeseburger Casserole

This casserole has it all: ground beef, bacon, onions and cheese, all baked up in your trusty 9×13 pan. —Taste of Home Test Kitchen

Also check: What’s sweet, sour, spicy, and red all over? Achamoy pickle, the latest viral recipe taking over TikTok.

3/24

Dill Pickle Dip

My love for pickles led me to create this dill pickle dip. It’s so easy to whip together. But be warned…it’s addicting! —April Anderson, Forest Lake, Minnesota

4/24

Dill Pickle Soup

This dill pickle soup is made from a century-old Swiss recipe. Traditionally, it is a winter soup, but we serve it year-round because of the demand. —Nancy Ross, Salem, Oregon

5/24

Cuban Sliders

These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King’s Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas

6/24

Cheeseburger Pizza

My husband’s favorite foods are pizza and cheeseburgers, so I combined the two in a pie with mayo and dill pickle juice. People who try this cheeseburger pizza always laugh in surprise because it’s so good. —Angie Zimmerman, Eureka, Illinois

7/24

Dill Pickle Potato Salad

This creamy dill pickle potato salad makes a flavorful and attractive addition to a Fourth of July picnic or church supper.—Nancy Holland, Morgan Hill, California

8/24

Cheeseburger Nachos

Cheeseburger nachos are the perfect game-day graze. Load them up with all the toppings or let everyone claim part of the platter that they can top with their faves. —Taste of Home Test Kitchen

9/24

Fried Dill Pickles

You may be surprised when you see how easy it is to make a batch of Fried Dill Pickels. Don’t be surprised if they get snatched up in a flash! —Eloise Maynor, Scottsboro, AL

10/24

Dilly Turkey Melt

This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit of fun, and the barbecue sauce provides a hint of sweetness that’s irresistible. —Henry Mujica, North Riverside, Illinois

11/24

Pastrami Roll-Ups

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois

12/24

Dill Bloody Marys

With a nice level of pepper, and just enough dill from the pickle, these Bloody Marys are sure to please. To make Contrary Marys simply leave out the vodka. —Jay Ferkovich, Green Bay, Wisconsin

13/24

Cheeseburger Pie

This cheeseburger pie tastes so much like its namesake—right down to the pickles in it! We home-school our children so I like easy recipes like this that get them involved in cooking. —Rhonda Cannady, Bartlesville, Oklahoma

14/24

Dilly Mini Cheese Balls

??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. —Carole Lanthier, Courtice, Ontario

15/24

Moist N Tender Wings

Here are some irresistible, fall-off-the-bone chicken wings that everyone will love. Chili sauce and powder give them just a bit of heat, while molasses lends a hint of sweetness. They make a fantastic meal served with rice. –Sharon Morcilio, Joshua Tree, California

16/24

Cubano Macaroni Salad

One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss cheese. These same ingredients are amazing in a macaroni salad. —Marina Castle Kelley, Canyon Country, California

17/24

Cheeseburger Nachos

Cheeseburger nachos are the perfect game-day graze. Load them up with all the toppings or let everyone claim part of the platter that they can top with their faves. —Taste of Home Test Kitchen

18/24

Cuban Roasted Pork Sandwiches

For an incredible hot sandwich, slowly roast pork in a seasoned citrus marinade, then layer slices of the meat with pickles, zippy mustard, ham and cheese. —Taste of Home Test Kitchen

19/24

I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

20/24

Chili Dog Pizza

My girls love it when I make this mash-up pizza with hot dogs and chili. It’s a marvelous way to use up leftover chili. —Jennifer Stowell, Smithville, Missouri

21/24

Garlic-Dill Deviled Eggs

In my family, Easter isn’t complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible appetizers that you’ll want to eat on every occasion. —Kami Horch, Calais, Maine

22/24

Sweet and Hot Chicken with Dill Pickle Sauce

This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the fried breaded version and the sandwich version of this dish were out. Instead, I make a baked rendition with the same delicious flavors. This is also amazing made with chicken tenders and served in wraps. —Fay A. Moreland, Wichita Falls, Texas

23/24

Peanut Butter Pickle Sandwich

Crunchy, tangy, salty and sweet, this open-faced peanut butter pickle sandwich hits all your cravings. —James Schend, Taste of Home Deputy Editor

24/24

One-Pot Bacon Cheeseburger Pasta

When the weather’s too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or not, it tastes just like a bacon cheeseburger, and it’s much easier for my young children to enjoy. —Carly Terrell, Granbury Texas

Lisa is a formerTaste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.