20 Plant-Based Recipes For Labor Day Weekend (2024)

Lemon Cucumber Water is delicious, refreshing, loaded with health benefits, and so easy to make. You only need 1 cucumber, 2 lemons, and 5 minutes to throw it together. A much better alternative to soda.

This Smoky Bacon Flavored Hummus hits all the main tastebud spots and will make you the party favorite. It’s sweet, salty, and savory with a hint of smoke. Low-fat, oil-free, easy to make, and absolutely delicious!

Cheese dip is essential to any gathering...PERIOD! This Cashew Queso is rich, thick, creamy, and cheesy.

These baked Buffalo Cauliflower Wings are absolutely the BEST! Soft, crispy, and spicy all at once. Serve these with myVegan Ranch Dressingto make one incredible party food, appetizer, or snack!Vegan and oil-free.

Easy BBQ Baked Beans cooked in a delicious homemade BBQ sauce that’srich, savory, tangy, sweet, and smoky. Vegan, low-fat, delicious, and ready in less than30-minutes!

These Vegan Carrot Hot Dogs are THE perfect plant-based alternative to regular hot dogs! Healthy, LOW-FAT, easy, delicious, and great for a Labor Day cookout.

The BEST Vegan Pulled Pork Sandwich! Serve this bad boy with creamy vegan coleslaw for an unbelievable meal.Thisjackfruitpulled pork recipe is so close to the real thing it’s scary. Smoky, sweet, tender, and absolutely delicious!

This Easy Vegan Coleslaw is creamy, delicious, and so easy to make. Made in one bowl with 5 ingredients, it’s the perfect vegan slaw for BBQ dishes, picnics, and summer potlucks! Oil-free, gluten-free, and healthy.

This classic vegan potato salad is so easy to make, uses less than 10 ingredients, and is ready in as little as 20 minutes. A rich and creamy no mayo dressing and crunchy celery bring this dish to life. It’s perfect for cookouts, picnics, and summer potlucks.

The BEST Vegan Macaroni Salad is so easy to make and ready in less than 30 minutes. It’s loaded with crunchy veggies, covered in a rich and creamy no mayo dressing, and is sure to please any crowd. The best cold pasta salad for summer picnics, cookouts, and gatherings.

Grilled Corn On The Cob is a great summer side dish! It’s so easy to make and ready in 10 minutes. Slather it with my veganCashew Mayoand a sprinkle of smoked paprika for amazing flavor.

Easy Vegan Chipotle Aioli! This vegan chipotle sauce is spicy, smoky, creamy, tangy, and absolutely delicious. It’s so easy and requires just 6 ingredients and 5 minutes to make. It's perfect on top of salads or my Easy Grilled Corn on the cob.

This simpleTomato Cucumber Saladrecipeis bright, light, fresh, and delicious. It’s an easy summer salad made with English cucumbers, cherry tomatoes, crunchy red onion, and covered in a sweet and tangy oil-free dressing.

This delicious vegan chickpea kale salad recipe is so easy to make and ready in 20 minutes. It’s made with spicy chipotle chickpeas, kale, avocado, and topped with a creamy garlickytahinidressing.

Delicious Vegan Stuffed Bell Peppers filled with smoky chipotle-flavored rice and black bean filling. Hearty, healthy, filling, and easy to make.

This Vegan Summer Squash Sauté is healthy, delicious, and so easy to make. It’s made with yellow squash, zucchini, cherry tomatoes, and vegan parmesan in oneskillet. And, it’s completely oil-free.

These crispy Blackened Tofu steaks are marinated in soy sauce, coated in a spicy blackened seasoning, and then cooked to perfection.They’re hearty, delicious, and so easy to make!

Delicious Vegan No-Bake Cookies made with chocolate andpeanut butter! Easy to make and perfect for a quick and healthy snack. Made with just 7 simple ingredients.

This Avocado Chocolate Pudding is so easy to make, requires only FIVE ingredients, and 5 minutes. It’s rich, creamy, and incredibly decadent. You’ll never taste the avocado and its kid-approved!

This Easy Vegan No-Bake ChocolatePeanut ButterPie is rich, dark, creamy, smooth and absolutely delicious. Only8 simple ingredientsand no baking.